Appears in Cook's Illustrated September/October 2023
This British treat layers fresh bananas and a butterscotch-y filling into a crisp cookie-like crust and caps things off with billows of coffee-scented whipped cream.
For our take on this beloved British dessert, we traded in the traditional rolled pastry and slow-boiled sweetened condensed milk filling for easier, faster alternatives. Stirring melted butter into flour, sugar, and salt yielded a malleabl...