Banoffee Pie

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Appears in Cook's Illustrated September/October 2023

This British treat layers fresh bananas and a butterscotch-y filling into a crisp cookie-like crust and caps things off with billows of coffee-scented whipped cream.

SERVES8

TIME1½ hours plus 7½ hours cooling and chilling

has video

WHY THIS RECIPE WORKS

For our take on this beloved British dessert, we traded in the traditional rolled pastry and slow-boiled sweetened condensed milk filling for easier, faster alternatives. Stirring melted butter into flour, sugar, and salt yielded a malleabl...

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