Appears in Cook's Illustrated September/October 2023
Infusing the flavors of West Africa’s popular Jollof rice brings brightness and depth to the earthy, ancient grain, fonio.
Blending tomatoes and aromatics creates a smooth, flavorful cooking liquid for the fonio, while also imparting a rouge color that’s characteristic of Joloff Rice. Topped with sweet, soft caramelized onions and fresh parsley, this dish works...