Appears in Cook's Illustrated September/October 2023
Fonio is an ancient grain from West Africa with a fine texture. Look for it in the grain aisle of specialty markets, or online.
Inspired by Maafe, a West African Peanut Stew, we cook fonio, an ancient grain with an earthy flavor, in a flavorful mixture of coconut milk, chicken broth, garlic, and ginger as well as dried thyme for herby notes and red pepper flakes for...