Ají picante is ubiquitous in Colombia, traditionally served with soups and stews, beans, rice, empanadas, meats, and more.
WHY THIS RECIPE WORKS
There are countless versions of the sauce, but one popular iteration is tomato-based and fiery from minced jalapeño yet tempered thanks to fresh vegetables and herbs. Plum tomatoes supplied juiciness but held their shape. Scallions provided...