Rice Pudding with Orange and Toasted Almonds
0 comments
Appears in Cook's Illustrated September/October 1996
Highlight the rice by cooking it in water first and eliminating extra ingredients.
WHY THIS RECIPE WORKS
We embarked on the pursuit of a really wonderful rice pudding recipe, looking for a straightforward stovetop rice pudding in which both the texture and flavor of the primary ingredient would stand out. In search of our perfect rice pudding ...
