Appears in Cook's Country October/November 2023
With its rich, caramel-like topping, this buttery-sweet, lightly spiced cake is sure to please.
For the moistest-ever applesauce cake, we added a full 2 cups of applesauce to our cake batter. Ample butter and brown sugar contributed even more moisture and caramelly flavor, while cinnamon, ginger, nutmeg, and cloves brought seasonal sp...