Browned Butter Chocolate Chunk Muffins

Name: Browned Butter Chocolate Chunk Muffins
Yield: Makes 12 muffins
Ingredients: 2 cups (10 ounces), all-purpose flour; 1 tablespoon, baking powder; 1 teaspoon, table salt; 8 ounces, semisweet chocolate, chopped coarse; 16 tablespoons, unsalted butter; 1¼ cups (8¾ ounces), sugar, plus ¼ cup sugar for sprinkling; 2 , large eggs; 2 cups, sour cream; 4 teaspoons, vanilla extract

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Appears in Cook's Country October/November 2023

Desserts or Baked Goods

Chocolate

Breakfast & Brunch

No one will believe you made these rich, buttery, chocolate-studded muffins at home.

SERVESMakes 12 muffins

TIME1¼ hours, plus 30 minutes cooling

WHY THIS RECIPE WORKS

Our goal was a moist, just-sweet-enough, generously sized bakery-style muffin with plenty of rich chocolate and butter flavor and a characteristically domed top. Using chopped semisweet chocolate instead of chips gave us a combination of ch...

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