Bulgur with Roasted Vegetables, White Beans, and Arugula Salad

Name: Bulgur with Roasted Vegetables, White Beans, and Arugula Salad
Yield: Serves 4
Ingredients: 10 ounces, cherry tomatoes; 1 , red bell pepper, stemmed, seeded, and cut into ¾-inch pieces; 1 , small red onion, cut into ¾-inch pieces; ½ cup, extra-virgin olive oil, divided; 1¾ teaspoons, table salt, divided, plus salt for cooking bulgur; 1 , (15-ounce) can cannellini beans, rinsed; 1¼ cups medium-grind, bulgur; 1 tablespoon, lemon juice; 5 ounces (5 cups), baby arugula; ¾ cup plain whole-milk, Greek yogurt; 2 tablespoons, sambal oelek

6 comments

Appears in Cook's Country October/November 2023

Beans and roasted vegetables make this grain bowl hearty enough for dinner.

SERVES4

TIME1 hour

Bulgur with Roasted Vegetables, White Beans, and Arugula Salad

WHY THIS RECIPE WORKS

We started with a hearty base of nutty bulgur and topped it with silky roasted vegetables and peppery arugula. Then we tied it all together with a spicy chile-flecked yogurt sauce.

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