Cider-Braised Turkey

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Appears in Cook's Country October/November 2023

Tender, succulent meat and a delicious, silky sauce that practically makes itself. And you can do most of the work ahead of time.

SERVES8 to 12

TIME4 hours, plus 12 hours salting

Cider-Braised Turkey

WHY THIS RECIPE WORKS

We were inspired by Sean Sherman's recipe for cider-braised turkey in The Sioux Chef's Indigenous Kitchen (2017) to braise rather than roast our turkey. But we used a different method and flavor profile. We sought to transform tough turkey ...

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