One-Pan Cod and Green Rice

Name: One-Pan Cod and Green Rice
Yield: Serves 4
Ingredients: 1 cup, fresh cilantro leaves and stems; 1 ounce (1 cup), baby spinach; 1 , jalapeño chile, stemmed, seeded, and chopped; 1 cup, water; ½ cup, mayonnaise; 2 teaspoons, lime juice, plus lime wedges for serving; 2 teaspoons, table salt, divided; 1 teaspoon, chili powder; 2 tablespoons, vegetable oil, divided; 4 (6- to 8-ounce), skinless cod fillets, 1 to 1½ inches thick; 2 , poblano chiles, stemmed, seeded, and chopped; 1½ cups, long-grain white rice, rinsed; 2 , scallions, white and green parts separated and sliced thin; 2 , garlic cloves, minced; 1½ cups, chicken broth

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Appears in Cook's Country October/November 2023

Main Courses

Rice

Fish & Seafood

This easy, one-skillet supper will make you see cod in a whole new light.

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

For a light dinner with the convenience of a one-pan meal, we paired a Mexican staple (green rice) with fresh, flaky fish. The trick to perfectly cooked fish and rice all in the same dish? Staggered cooking. To start, we pureed cilantro, sp...

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