Cranberry-Glazed Pork Loin

Name: Cranberry-Glazed Pork Loin
Yield: Serves 6 to 8
Ingredients: 1 (3-pound), boneless blade-end pork loin roast, trimmed; 1 tablespoon, kosher salt; 2 teaspoons, pepper; 1½ teaspoons, five-spice powder; 10 ounces (2½ cups), fresh or frozen cranberries; 2 cups, cranberry juice cocktail; ½ cup, honey; ⅓ cup, hoisin sauce; ¼ cup, orange juice; 2 teaspoons, grated fresh ginger

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Appears in Cook's Country October/November 2023

Here's how to achieve an unfailingly juicy roast with a glossy, lacquered, flavorful glaze.

SERVES6 to 8

TIME2¼ hours, plus 12 hours 20 minutes salting and resting

WHY THIS RECIPE WORKS

We wanted a glossy, lacquered pork loin roast and a cranberry glaze with balanced flavor. To create an occasion-worthy centerpiece out of this affordable cut, we began by salting a flavorful boneless, blade-end pork loin (center-cut works t...

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