Appears in Cook's Country October/November 2023
Here's how to achieve an unfailingly juicy roast with a glossy, lacquered, flavorful glaze.
We wanted a glossy, lacquered pork loin roast and a cranberry glaze with balanced flavor. To create an occasion-worthy centerpiece out of this affordable cut, we began by salting a flavorful boneless, blade-end pork loin (center-cut works t...