Cranberry-Glazed Pork Loin

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Appears in Cook's Country October/November 2023

Here's how to achieve an unfailingly juicy roast with a glossy, lacquered, flavorful glaze.

SERVES 6 to 8

TIME 2¼ hours, plus 12 hours 20 minutes salting and resting

Cranberry-Glazed Pork Loin

WHY THIS RECIPE WORKS

We wanted a glossy, lacquered pork loin roast and a cranberry glaze with balanced flavor. To create an occasion-worthy centerpiece out of this affordable cut, we began by salting a flavorful boneless, blade-end pork loin (center-cut works t...

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