Filets Mignons with Parsnip Puree
This dinner is so fancy you’ll feel like you’re out at a restaurant, but it’s easy enough to make at home.
WHY THIS RECIPE WORKS
We added horseradish to earthy parsnip puree for its tingling heat. For an easy yet elegant meal, we served the parsnip puree alongside tender filets mignons topped with a red wine pan sauce.