Filets Mignons with Parsnip Puree

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Appears in Cook's Country October/November 2023

This dinner is so fancy you’ll feel like you’re out at a restaurant, but it’s easy enough to make at home.

SERVES 4

TIME 45 Minutes

Filets Mignons with Parsnip Puree

WHY THIS RECIPE WORKS

We added horseradish to earthy parsnip puree for its tingling heat. For an easy yet elegant meal, we served the parsnip puree alongside tender filets mignons topped with a red wine pan sauce.

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