Flash-Marinated Skirt Steaks with Balsamic, Black Pepper, and Thyme
Loads of flavor, fast.
WHY THIS RECIPE WORKS
Because it has a high ratio of exterior surface area to interior area, skirt steak takes exceptionally well to marinating. Marinades don't penetrate deeply into the meat, but in the case of this relatively thin cut, they don't need to. In j...