Flash-Marinated Skirt Steaks with Balsamic, Black Pepper, and Thyme

Name: Flash-Marinated Skirt Steaks with Balsamic, Black Pepper, and Thyme
Yield: Serves 4 to 6
Ingredients: 2 pounds outside, skirt steak, 3 to 4 inches wide and ½ to 1 inch thick, trimmed; 3 tablespoons, balsamic vinegar; 3 tablespoons, soy sauce; 1½ tablespoons, extra-virgin olive oil; 3 , garlic cloves, minced; 1 tablespoon, honey; 1 tablespoon, chopped fresh thyme, divided; 2 teaspoons, pepper; ¼ teaspoon, table salt; 2 tablespoons, vegetable oil, divided

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Appears in Cook's Country October/November 2023

Main Courses

Beef

Loads of flavor, fast.

SERVES4 to 6

TIME45 minutes

Flash-Marinated Skirt Steaks with Balsamic, Black Pepper, and Thyme

WHY THIS RECIPE WORKS

Because it has a high ratio of exterior surface area to interior area, skirt steak takes exceptionally well to marinating. Marinades don't penetrate deeply into the meat, but in the case of this relatively thin cut, they don't need to. In j...

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