Flash-Marinated Skirt Steaks with Gochujang, Sesame, and Scallion

Name: Flash-Marinated Skirt Steaks with Gochujang, Sesame, and Scallion
Yield: Serves 4 to 6
Ingredients: 2 pounds outside, skirt steak, 3 to 4 inches wide and ½ to 1 inch thick, trimmed; 5 tablespoons, soy sauce; 3 tablespoons, vegetable oil, divided; 1½ tablespoons, gochujang; 1½ tablespoons, toasted sesame oil; 3 , garlic cloves, minced; 2 teaspoons, grated fresh ginger; 1 , scallion, sliced thin; 1 teaspoon, sesame seeds

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Appears in Cook's Country October/November 2023

Main Courses

Vegetables

Beef

Loads of flavor, fast.

SERVES4 to 6

TIME45 minutes

Flash-Marinated Skirt Steaks with Gochujang, Sesame, and Scallion

WHY THIS RECIPE WORKS

Because it has a high ratio of exterior surface area to interior area, skirt steak takes exceptionally well to marinating. Marinades don’t penetrate deeply into the meat, but in the case of this relatively thin cut, they don’t need to. In j...

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