Glazed Salmon with Kale, Pear, and Cheddar Salad

Name: Glazed Salmon with Kale, Pear, and Cheddar Salad
Yield: Serves 4
Ingredients: 6 tablespoons, red pepper jelly, divided; 3 tablespoons, extra-virgin olive oil; 3 tablespoons, cider vinegar; 1 , shallot, minced; 1¾ teaspoons, table salt, divided; ½ teaspoon, pepper, divided; 8 ounces lacinato, kale, stemmed and sliced into ¼-inch-wide strips (6 cups); 4 (6- to 8-ounce), skin-on salmon fillets, 1 to 1½ inches thick; ½ teaspoon, cayenne pepper; 1 , ripe pear, halved, cored, and cut into 2-inch-long matchsticks; 4 ounces, extra-sharp cheddar cheese, cut into ¼-inch pieces