Grilled Sweet Potatoes with Maple Chile Crisp

Name: Grilled Sweet Potatoes with Maple Chile Crisp
Yield: Serves 4 to 6
Ingredients: 3 , dried chipotle chiles; 3 , arbol chiles; 2 , ancho chiles; 2 , guajillo chiles; 2 dried New Mexico, chiles; 3 , scallions, sliced thin; 2 tablespoons, maple sugar; 3 , garlic cloves, minced; 1½ teaspoons fine, sea salt; 1½ cups sunflower, oil; 2 (12- to 16-ounce) white, sweet potatoes, unpeeled, each lightly pricked with fork in 6 places; 4 teaspoons sunflower, oil, divided; ½ teaspoon fine, sea salt, divided; ½ teaspoon, flake sea salt; 1 , scallion, sliced thin on bias

2 comments

Appears in Cook's Country October/November 2023

Main Courses

Potatoes

A spicy-sweet new favorite.

SERVES4 to 6

TIME2¼ hours, plus 4½ hours cooling

Grilled Sweet Potatoes with Maple Chile Crisp

WHY THIS RECIPE WORKS

Why This Recipe Works: This recipe is inspired by the sweet potatoes with maple chile crisp served by chef, author, and educator Sean Sherman at Owamni in Minneapolis, Minn., a restaurant and community “committed to revitalizing Native Amer...

This is a members' feature.