Instant Pot Beef Ragu

Name: Instant Pot Beef Ragu
Yield: Serves 8 to 12
Ingredients: 3 pounds, boneless beef chuck-eye roast, trimmed, cut into 2- to 3-inch pieces; 1 tablespoon, kosher salt, divided; ½ teaspoon, pepper; ¼ cup, extra-virgin olive oil, divided; 1 , onion, chopped; 1 , carrot, peeled and chopped; 3 tablespoons, tomato paste; 6 , garlic cloves, minced; 4 , anchovy fillets, minced; 1 tablespoon, dried oregano; ½-1 teaspoon, red pepper flakes; ½ cup, red wine; 1 , (28-ounce) can crushed tomatoes; 1 ounce, Parmesan cheese rind (optional); ½ cup, chopped fresh parsley

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Appears in Cook's Country October/November 2023

Main Courses

Beef

All the long-cooked flavor in less time.

SERVES8 to 12

TIME1½ hours

WHY THIS RECIPE WORKS

For the long-cooked flavor of a beef ragu in less time, we cut flavorful beef chuck-eye roast into 2- to 3-inch pieces and browned just half the meat to develop fond. Then, we lightly browned chopped onion and carrots in olive oil and the r...

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