Klobásníky

Name: Klobásníky
Yield: Makes 12 rolls
Ingredients: ½ cup, whole milk; 4 tablespoons, salted butter, cut into 4 pieces and softened, plus 2 tablespoons salted butter, melted, divided; 1 , large egg plus 1 large yolk; 2 tablespoons, sugar; 2¼ teaspoons, instant or rapid-rise yeast; ½ teaspoon, table salt; 2¼ cups (11¼ ounces), all-purpose flour; 1 (1-pound) ring link Prasek's Smoked Pork and Beef, sausage, chilled

21 comments

By Dawn Orsak

Appears in Cook's Country October/November 2023

Main Courses

Pork

These buttery, sausage-stuffed Texas Czech pastries are so worth the effort.

SERVESMakes 12 rolls

TIME1½ hours, plus 1½ hours rising

WHY THIS RECIPE WORKS

An authentic homemade klobásník wraps tender, yeasty, milk- and butter-enriched double-risen dough around smoky, garlicky Texas Czech–style sausage and is liberally brushed with butter during the baking process. We pinpointed the ratio of i...

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