Klobásníky

8 comments

Appears in Cook's Country October/November 2023

These buttery, sausage-stuffed Texas Czech pastries are so worth the effort.

SERVESMakes 12 rolls

TIME1½ hours, plus 1½ hours rising

Klobásníky

WHY THIS RECIPE WORKS

An authentic homemade klobásník wraps tender, yeasty, milk- and butter-enriched double-risen dough around smoky, garlicky Texas Czech–style sausage and is liberally brushed with butter during the baking process. We pinpointed the ratio of i...

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