Olive Oil Mashed Potatoes

Name: Olive Oil Mashed Potatoes
Yield: Serves 4 to 6
Ingredients: ½ cup plus 1 tablespoon, extra-virgin olive oil, divided; ½ teaspoon, grated lemon zest, divided; ½ teaspoon, pepper, divided; 2 pounds, Yukon gold potatoes, peeled and cut into 1-inch pieces; ¼ teaspoon, table salt, plus salt for cooking potatoes

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Appears in Cook's Country October/November 2023

Side Dishes

Potatoes

A lighter but deeply flavorful version of everyone's favorite side dish.

SERVES4 to 6

TIME40 minutes

WHY THIS RECIPE WORKS

These dairy-free mashed potatoes are smooth and flavorful without the heaviness of butter or cream. Fruity, floral extra-virgin olive oil added flavor and kept the potatoes silky (choose an olive oil that is smooth and palatable on its own,...

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