Pawpaw Ice Cream

Name: Pawpaw Ice Cream
Yield: Serves 8 (Makes about 1 quart)
Ingredients: 6 , large egg yolks; ½ cup plus 2 tablespoons (4⅓ ounces; 123 grams), sugar, divided; 1¾ cups, heavy cream; 1 cup, whole milk; ⅓ cup, light corn syrup; ¼ teaspoon, table salt; 1 cup mashed, pawpaw pulp

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Appears in Cook's Country October/November 2023

Desserts or Baked Goods

Fruit

Fruit Desserts

Frozen Desserts

Pawpaws taste like a tropical fruit but are grown right here in America.

SERVES8 (Makes about 1 quart)

TIME1 hour, plus 5 hours chilling and freezing

WHY THIS RECIPE WORKS

We wanted a pawpaw ice cream that showcased the flavor of the fruit. Using both sugar and corn syrup gave us an ice cream base that produced ice cream that froze faster, remained hard at home-freezer temperatures, and was devoid of large ic...

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