Pepperoni Pizza with Blue Cheese, Pickled Peppers, and Honey

Name: Pepperoni Pizza with Blue Cheese, Pickled Peppers, and Honey
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 pound, pizza dough, room temperature; ½ cup, jarred marinara sauce; 8 ounces whole-milk block, mozzarella cheese, shredded (2 cups); 4 ounces, blue cheese, crumbled (1 cup); 2 ounces thinly sliced, pepperoni; ⅓ cup thinly sliced, jarred hot cherry peppers; 1 tablespoon, honey

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Appears in Cook's Country October/November 2023

Pepperoni and blue cheese? Trust us.

SERVES4

TIME45 Minutes

Pepperoni Pizza with Blue Cheese, Pickled Peppers, and Honey

WHY THIS RECIPE WORKS

This pizza was inspired by the Hellboy at Paulie Gee's in Brooklyn, which pairs spicy soppressata with hot honey. Using store-bought dough and jarred marinara made this restaurant-inspired pizza easy enough to cook at home on a weeknight.

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