Roasted Chicken Thighs with Potatoes and Green Beans

Name: Roasted Chicken Thighs with Potatoes and Green Beans
Yield: Serves 4
Ingredients: 2 pounds, Yukon Gold potatoes, unpeeled, cut into ½-inch pieces; 1 pound, green beans, trimmed and cut into 2-inch lengths; 2 tablespoons, extra-virgin olive oil; 1½ tablespoons, kosher salt, divided; 3 , garlic cloves, minced; 2 teaspoons, minced fresh sage; 1 teaspoon minced, fresh rosemary; 1 teaspoon, pepper, divided; 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; ¼ cup, dry white wine; 1 teaspoon, grated lemon zest plus 1 tablespoon lemon juice

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Appears in Cook's Country October/November 2023

White wine and herbs elevate this simple weeknight roast chicken dish.

SERVES4

TIME50 Minutes

Roasted Chicken Thighs with Potatoes and Green Beans

WHY THIS RECIPE WORKS

Roasting chicken thighs on top of potatoes and green beans allowed the vegetables to soak up the flavorful chicken drippings. Parcooking the vegetables in the microwave ensured that they were completely cooked through by the time the chicke...

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