Shanghai Scallion Oil Noodles

Name: Shanghai Scallion Oil Noodles
Yield: Serves 4 to 6
Cuisine: Asia, Chinese
Ingredients: ¼ cup, light soy sauce; 2 tablespoons, dark soy sauce; 5 teaspoons, sugar; 15–18 , scallions (6 ounces), white and green parts separated; 1 (1-inch) piece, ginger, peeled; 1 pound fresh Chinese, wheat noodles; ⅔ cup peanut or, vegetable oil; ⅛ teaspoon, table salt; 1 , shallot, halved and sliced thin

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Appears in Cook's Country October/November 2023

Main Courses

Asia

Chinese

Pasta, Grains, Rice & Beans

Pasta

Scallions go from sidekick to star in these savory-sweet noodles.

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

Scallion oil noodles, a popular Shanghainese dish, are springy wheat noodles dressed with scallion-infused oil, savory soy sauce, and sugar for balance. We slowly simmered scallion whites and thinly sliced shallot in peanut oil to draw out ...

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