Shoofly Pie

10 comments
By

Appears in Cook's Country October/November 2023

We baked 50 pies to get this Pennsylvania Dutch classic just right.

SERVES8

TIME1¾ hours, plus 2 hours chilling and cooling

Shoofly Pie

WHY THIS RECIPE WORKS

This Pennsylvania Dutch classic is richly sweet from deep molasses and warm baking spices. A bit of sour cream in the pie dough made it easy to work with, and a touch of sugar in the dough added sweetness and enhanced browning. This pie is ...

Print