Appears in Cook's Country October/November 2023
As the weather gets colder, citrus gets more appealing—especially when paired with fennel and spices.
For a bright salad that could be made with winter produce, we turned to a mix of sliced oranges and fennel. Letting the raw fennel sit in a tangy, lightly spiced dressing made with olive oil, lemon, cumin, cinnamon, and a pinch of sugar sof...