Spiced Orange and Fennel Salad

Name: Spiced Orange and Fennel Salad
Yield: Serves 4 to 6
Ingredients: ¼ cup, extra-virgin olive oil; 1 , shallot, minced; 1 teaspoon, table salt; 1 teaspoon, sugar; ½ teaspoon, grated lemon zest plus 2½ tablespoons juice; 1½ pounds, navel oranges, blood oranges, Cara Cara oranges, mandarins, or a combination, plus ½ teaspoon grated orange zest; ½ teaspoon, ground cumin; ¼ teaspoon, ground cinnamon; 1 , fennel bulb, stalks discarded, bulb halved, cored, and sliced thin crosswise; 4 ounces, ricotta salata, sliced thin; ¼ cup, chopped fresh mint, divided

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Appears in Cook's Country October/November 2023

As the weather gets colder, citrus gets more appealing—especially when paired with fennel and spices.

SERVES4 to 6

TIME25 Minutes

WHY THIS RECIPE WORKS

For a bright salad that could be made with winter produce, we turned to a mix of sliced oranges and fennel. Letting the raw fennel sit in a tangy, lightly spiced dressing made with olive oil, lemon, cumin, cinnamon, and a pinch of sugar sof...

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