Bruschetta with Fresh Herbs

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Appears in Cook's Illustrated September/October 1996

The original version is toasted (not baked) and flavored with olive oil and raw garlic. Serve these crisp slices as is or with a variety of toppings.

SERVESMakes 8 large slices

TIME20 minutes

Bruschetta with Fresh Herbs

WHY THIS RECIPE WORKS

For an authentic bruschetta recipe, we toasted (rather than grilled) our bread, flavoring it with olive oil and raw garlic before topping it with a simple mixture of vegetables and/or herbs.

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