Stir-Fried Vegetables and Pork with Crispy Wontons

Name: Stir-Fried Vegetables and Pork with Crispy Wontons
Yield: Serves 4
Ingredients: ½ cup, soy sauce; 2 tablespoons, unseasoned rice vinegar; 1 tablespoon, sugar; 1 tablespoon, toasted sesame oil; 1 pound, ground pork; 6 , scallions, white and green parts separated and sliced thin; 4 , garlic cloves, minced; 4 teaspoons, grated fresh ginger; 1 (12- to 14-ounce) bag green, coleslaw mix; 8 ounces, shiitake mushrooms, stemmed and sliced thin; 2 cups crispy, wonton strips

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Appears in Cook's Country October/November 2023

These deconstructed egg roll bowls feature all the flavors of the popular Chinese American appetizer.

SERVES4

TIME30 Minutes

Stir-Fried Vegetables and Pork with Crispy Wontons

WHY THIS RECIPE WORKS

Inspired by the Chinese American egg roll, we made an egg roll–like stir-fry and used store-bought crispy wonton strips for a crunchy topping instead of a wrapper.

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