Watercress and Apple Salad with Maple-Hazelnut Vinaigrette

Name: Watercress and Apple Salad with Maple-Hazelnut Vinaigrette
Yield: Serves 6 to 8
Ingredients: ⅓ cup, hazelnuts; ¼ cup, hazelnut oil; 2 tablespoons, cider vinegar; 1 tablespoon, maple syrup; 1 tablespoon, whole-grain mustard; ½ teaspoon fine, sea salt; 6 ounces (6 cups), watercress, torn into 1- to 2-inch pieces; 1 , Granny Smith apple, cored and cut into matchsticks

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Appears in Cook's Country October/November 2023

Watercress shines in this crunchy, refreshing salad.

SERVES6 to 8

TIME30 minutes

Watercress and Apple Salad with Maple-Hazelnut Vinaigrette

WHY THIS RECIPE WORKS

This refreshing salad—inspired by the modern Indigenous cuisine celebrated by chef, author, and activist Sean Sherman—features peppery, crunchy watercress and serves as a perfect foil for richer, more complex dishes. Watercress is a perenni...

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