Baharat-Spiced Chicken Thighs and Potatoes for Two
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By Appears in Cook's Illustrated September/October 2023
Two of our smartest techniques join forces to make weeknight chicken and potatoes taste weekend-luxurious.
WHY THIS RECIPE WORKS
Chicken thighs have plenty of flavorful juices and fat, but they don't release them until the meat is almost done, which is far too late to be helpful in roasting our potatoes. To better utilize the fat from the chicken, we trimmed the thig...
