Cultivated Wild Rice with Dried Mulberries

Name: Cultivated Wild Rice with Dried Mulberries
Yield: Serves 4
Ingredients: ¼ cup dried white, mulberries; 1½ cups cultivated, wild rice; 1 tablespoon, sunflower oil; 1 tablespoon, maple syrup; 2 tablespoons, minced fresh sage; ¾ teaspoon fine, sea salt, plus extra for cooking rice; ½–1 teaspoon, flake sea salt

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Appears in Cook's Country October/November 2023

Side Dishes

Rice

A richer, more meaningful rice.

SERVES4

TIMETotal Time: 1½ hours

Cultivated Wild Rice with Dried Mulberries

WHY THIS RECIPE WORKS

This recipe is inspired by the hand-harvested wild rice served by chef, author, and educator Sean Sherman at Owamni in Minneapolis, a restaurant and community “committed to revitalizing Native American Cuisine and in the process . . . re-id...

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