Olympia Provisions–Style Choucroute Garnie

Name: Olympia Provisions–Style Choucroute Garnie
Yield: Serves 8
Cuisine: French
Ingredients: 2 pounds, sauerkraut, drained with brine reserved; 1¼ pounds, Yukon gold potatoes, unpeeled and cut into 1¼- to 1½-inch pieces; 2 teaspoons, table salt; 12 ounces, kielbasa sausage, cut crosswise into 4 pieces; 12 ounces, Frankfurters, halved crosswise; 12 ounces cooked, bratwurst; 1 tablespoon, lard or vegetable oil; 8 ounces, ham steak, ½ inch thick, patted dry and quartered; 6 ounces skinless slab, bacon, cut into ¾-inch pieces; 1 cup, off-dry Riesling; 1 cup, whole-grain mustard

1 comment

After tasting this dish on a trip to Portland, we knew we had to develop a version we could make at home.

SERVES8

TIME1¼ hours

Olympia Provisions–Style Choucroute Garnie

WHY THIS RECIPE WORKS

“Choucroute Garnie” translates to “garnished sauerkraut.” And in this Alsatian dish, the sauerkraut is garnished with plenty of pork. Our recipe is inspired by Elias Cairo, co-owner and lead salumist of Olympia Provisions in Portland, Orego...

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