Stuffed Spatchcock Turkey
Appears in Cook's Illustrated November/December 2023
Remove the backbone and roast your bird flat atop a big pile of stuffing to produce succulent meat, crackling skin, and plenty of everyone's favorite side dish.
WHY THIS RECIPE WORKS
The easiest way to produce perfectly cooked, crisp-skinned turkey and plenty of poultry-infused stuffing is to spatchcock the bird and drape it atop a bed of stuffing for roasting. Spatchcocking, or removing the backbone from the turkey, al...