Glazed Boneless Beef Short Ribs
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By Appears in Cook's Illustrated November/December 2023
You deserve a break from fussy roasts. This season, use elementary, mostly hands-free techniques to transform short ribs into a dazzling entrée. (They're made ahead too.)
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WHY THIS RECIPE WORKS
To turn boneless beef short ribs into a company-worthy entrée, we started by braising the rich, beefy meat up to three days in advance. In addition to red wine and beef broth, we incorporated umami-rich miso and soy sauce into the braising ...
