Glazed Boneless Beef Short Ribs

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Appears in Cook's Illustrated November/December 2023

You deserve a break from fussy roasts. This season, use elementary, mostly hands-free techniques to transform short ribs into a dazzling entrée. (They're made ahead too.)

SERVES6 to 8

TIME4½ to 5 hours, plus 12 hours chilling

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WHY THIS RECIPE WORKS

To turn boneless beef short ribs into a company-worthy entrée, we started by braising the rich, beefy meat up to three days in advance. In addition to red wine and beef broth, we incorporated umami-rich miso and soy sauce into the braising ...

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