Appears in Cook's Illustrated November/December 2023
After weeks of testing the waters, we realized there's a better way to poach shrimp.
WHY THIS RECIPE WORKS
Shrimp cocktail should feel like luxury: plump, snappy, well-chilled meat with clean, oceanic sweetness. Nailing that profile is all about poaching the shrimp just right. Brining the shrimp seasoned them deeply, evenly, and quickly. Poachin...