Creamy Chermoula Sauce

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Appears in Cook's Illustrated November/December 2023

After weeks of testing the waters, we realized there's a better way to poach shrimp. Then we upgraded the “cocktail” with a fresh take on the dipping sauces.

SERVES 8 (Makes about 1 cup)

TIME 20 minutes

Creamy Chermoula Sauce

WHY THIS RECIPE WORKS

Garlicky, lemony, herby, spiced chermoula sauce, the oil-based condiment that's a staple for fish and seafood throughout North Africa, took on rich, lush body when we paired it with Greek yogurt, making it a particularly nice cocktail sauce...

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