Creamy Chermoula Sauce
After weeks of testing the waters, we realized there's a better way to poach shrimp. Then we upgraded the “cocktail” with a fresh take on the dipping sauces.
WHY THIS RECIPE WORKS
Garlicky, lemony, herby, spiced chermoula sauce, the oil-based condiment that's a staple for fish and seafood throughout North Africa, took on rich, lush body when we paired it with Greek yogurt, making it a particularly nice cocktail sauce...