Green Beans with Bacon and Onion

Name: Green Beans with Bacon and Onion
Yield: Serves 4 to 6
Ingredients: 1 pound, green beans, stem end snapped off; , Table salt; 4 strips, bacon, cut into 1/2-inch pieces; 1 , medium onion, minced; 3 tablespoons, fresh parsley leaves, minced; , Ground black pepper

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Appears in Cook's Illustrated November/December 1996

Side Dishes

Pork

Vegetables

Boil or braise depending on the beans' age and toughness.

SERVES4 to 6

TIME45 minutes

WHY THIS RECIPE WORKS

We preferred boiling over steaming when developing our flavorful green beans recipes. It took less time, and the beans cooked more evenly. After boiling and prompt draining, the beans could be "dressed" (drizzled with a flavorful ...

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