Pozole Rojo

34 comments
By

Appears in Cook's Illustrated November/December 2023

Mexico's nourishing soup of tender pork, pureed chiles, and plump kernels of hominy has been cherished for centuries.

SERVES6 to 8

TIME2¾ hours

has video

WHY THIS RECIPE WORKS

Pozole rojo, a soup of pork, chiles, and hominy, has been an essential recipe in Mexico for centuries. For our take, we gently simmered chunks of boneless pork butt, which will turn tender during cooking, with a few aromatics for a clean, s...

Print