Creamy, Spicy Rotini and Red Lentils with Tomatoes and Goat Cheese
This weeknight combo is easy, protein-packed—and not at all predictable.
WHY THIS RECIPE WORKS
Pasta and legumes are economical, nutritious comfort in a bowl. In this recipe, we boil the pasta in a small volume of water, which leaves the water extra-starchy and thus ideal for building a creamy, full-bodied (but light) sauce. After on...