Creamy, Spicy Rotini and Red Lentils with Tomatoes and Goat Cheese for Two

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Appears in Cook's Illustrated November/December 2023

This weeknight combo is easy, protein-packed—and not at all predictable.

SERVES 2

TIME 35 minutes

Creamy, Spicy Rotini and Red Lentils with Tomatoes and Goat Cheese for Two

WHY THIS RECIPE WORKS

Pasta and legumes are economical, nutritious comfort in a bowl. In this recipe, we boiled the pasta in a small volume of water, which left the water extra-starchy and thus ideal for building a creamy, full-bodied (but light) sauce. After on...

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