Creamy, Spicy Rotini and Red Lentils with Tomatoes and Goat Cheese for Two

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Appears in Cook's Illustrated November/December 2023

This weeknight combo is easy, protein-packed—and not at all predictable.

SERVES2

TIME35 minutes

Creamy, Spicy Rotini and Red Lentils with Tomatoes and Goat Cheese for Two

WHY THIS RECIPE WORKS

Pasta and legumes are economical, nutritious comfort in a bowl. In this recipe, we boiled the pasta in a small volume of water, which left the water extra-starchy and thus ideal for building a creamy, full-bodied (but light) sauce. After on...

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