Roasted Cauliflower Salad with Arugula and Pear

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Appears in Cook's Illustrated November/December 2023

From floret to core, this hearty brassica is the ideal base for a festive, make-ahead salad.

SERVES6

TIME1 hour

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WHY THIS RECIPE WORKS

For a hearty, make-ahead salad, we roasted chunks of cauliflower in a 425-degree oven. The cauliflower was covered for the first 10 minutes to cook the interiors and uncovered for another 20 minutes to brown the exteriors. We shaved the lef...

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