Easier Homemade Sous Vide Yogurt

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Appears in Cook's Illustrated March/April 2022

DIY yogurt has an incomparably fresh, milky taste—and it's entirely customizable. Whether you like it mild or tart, creamy or lean, our foolproof method is even easier with a sous vide machine.

SERVESMakes 2 quarts

Easier Homemade Sous Vide Yogurt

WHY THIS RECIPE WORKS

For tangy, creamy yogurt, we skipped the usual preliminary scalding and cooling steps by starting with ultrapasteurized milk, which has already been rapidly heated and chilled. This lets bacterial cultures turn it into an especially thick a...

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