Apple–Celery Root Salad

Name: Apple–Celery Root Salad
Yield: Serves 8
Ingredients: 1/4 cup, cider vinegar; 1/4 cup, mayonnaise; 1 tablespoon, whole grain mustard; 2 , Granny Smith apples, cored and cut into 2-inch-long matchsticks; 1 small, celery root, peeled and cut into 2-inch-long matchsticks; 2 ounces (2 cups), baby arugula, roughly chopped; 2 tablespoon, capers, chopped

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Appears in Cook's Illustrated November/December 2023

This creamy, crunchy, fragrant salad comes together in 15 minutes and pairs well with our Glazed Boneless Beef Short Ribs.

SERVES8

TIME10 minutes

WHY THIS RECIPE WORKS

Slicing the celery root thin and cutting the apple into matchsticks made the pieces easy to spear with a fork. Spiking the mayonnaise with cider vinegar, whole-grain mustard, and capers produced a rich, yet bright and tangy slaw.

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