Homemade Tofu (Zìzhì Dòufǔ / 自製豆腐)

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Making fresh tofu at home? It’s far easier than you think.

SERVES 14 ounces

TIME 1¼ hours, plus 13 hours soaking and resting

Homemade Tofu (Zìzhì Dòufǔ / 自製豆腐)

WHY THIS RECIPE WORKS

Tofu is an important food in the diets of one-third of the world’s population. Made from cooking ground soybeans in liquid and pressing the curds into custardy blocks, tofu is supremely versatile. By itself it doesn’t taste like much, but i...

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