Spicy Cold Tofu (Liángbàn Dòufǔ / 涼拌豆腐)

Name: Spicy Cold Tofu (Liángbàn Dòufǔ / 涼拌豆腐)
Yield: 4
Cuisine: Asian, Chinese
Ingredients: 2 tablespoons, soy sauce; 1 tablespoon, toasted sesame oil; 1½ teaspoons Chinese white rice, vinegar; 1 teaspoon, sugar; 1 teaspoon, minced fresh ginger; 1 , garlic clove, minced; 1 , Thai chile, stemmed and sliced thin; 1 , scallion, white and green parts separated and sliced thin; 14 ounces, silken tofu, chilled; ¼ cup, fresh cilantro leaves and tender stems; ½ teaspoon, sesame seeds, toasted

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Side Dishes

Asian

Chinese

This chilled Chinese tofu dish is elegant, classy, and gorgeous.

SERVES4

TIME 20 minutes

WHY THIS RECIPE WORKS

There’s something luxurious and refined about chilled silken tofu in the way it slips and slides across your palate. And yet making this dish could not be more effortless. Focus your energies instead on the presentation. Find a rustic-looki...

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