Green Beans and Mushrooms Braised in Cream
Appears in Cook's Illustrated November/December 1996
Boil or braise depending on the beans' age and toughness.
WHY THIS RECIPE WORKS
Our recipe for braised green beans allowed us to simultaneously cook the beans and flavor them. We used tomatoes, cream, or broth in our braised green beans recipe as a braising liquid. We found that older, tougher beans in particular benef...