Green Beans and Mushrooms Braised in Cream

4 comments

Appears in Cook's Illustrated November/December 1996

Boil or braise depending on the beans' age and toughness.

SERVES4 to 6

TIME40 minutes

WHY THIS RECIPE WORKS

Our recipe for braised green beans allowed us to simultaneously cook the beans and flavor them. We used tomatoes, cream, or broth in our braised green beans recipe as a braising liquid. We found that older, tougher beans in particular benef...

Print