Fromage Fort

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Appears in Cook's Country December/January 2024

An easy technique transforms leftover cheese.

SERVES8 to 10

TIME10 minutes

Fromage Fort

WHY THIS RECIPE WORKS

Inspired by a technique we learned from chef Jacques Pépin, our take on fromage fort (meaning “strong cheese”) blends leftover bits of cheese with aromatics for a savory spread. Using a mix of cheeses added complex flavors (though avoid ver...

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