Quick-Braised Broccoli Rabe with Garlic and Anchovies

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Appears in Cook's Country December/January 2024

A fast-track approach to crisp-tender, ultraflavorful broccoli rabe.

SERVES 6 to 8

TIME 25 minutes

Quick-Braised Broccoli Rabe with Garlic and Anchovies

WHY THIS RECIPE WORKS

Rather than cooking broccoli rabe in two distinct stages (starting with blanching, a commonly used method to purge it of its bitterness, before sautéing or roasting), we shortened the path to tender, well-balanced rabe by turning the typica...

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