Pork Chops, Potatoes, and Broccoli with Mustard-Garlic Sauce

17 comments
By

Appears in Cook's Country December/January 2024

Roasting the vegetables while cooking the pork means this dinner comes together in less than an hour.

SERVES4

TIME50 Minutes

Pork Chops, Potatoes, and Broccoli with Mustard-Garlic Sauce

WHY THIS RECIPE WORKS

Roasting unpeeled garlic cloves with potatoes and broccoli rendered them sweet and creamy. The roasted garlic added depth and body to a creamy mustard pan sauce.

Print