Pork Chops, Potatoes, and Broccoli with Mustard-Garlic Sauce

Name: Pork Chops, Potatoes, and Broccoli with Mustard-Garlic Sauce
Yield: Serves 4
Ingredients: 1½ pounds, small red potatoes, unpeeled, halved; 6 tablespoons, extra-virgin olive oil, divided; 10 , garlic cloves, unpeeled; 2 teaspoons, table salt, divided; 1½ teaspoons, pepper, divided; 1 pound, broccoli florets, cut into 2-inch pieces; 4 (8- to 10-ounce), bone-in pork rib chops, ¾ to 1 inch thick, trimmed; ½ cup, chicken broth; ⅓ cup, heavy cream; 2 tablespoons, grainy mustard; 2 teaspoons, lemon juice

5 comments

Appears in Cook's Country December/January 2024

Roasting the vegetables while cooking the pork means this dinner comes together in less than an hour.

SERVES4

TIME50 Minutes

Pork Chops, Potatoes, and Broccoli with Mustard-Garlic Sauce

WHY THIS RECIPE WORKS

Roasting unpeeled garlic cloves with potatoes and broccoli rendered them sweet and creamy. The roasted garlic added depth and body to a creamy mustard pan sauce.

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