Seared Tilapia with Olive Vinaigrette and Warm Chickpea Salad
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By Appears in Cook's Country December/January 2024
A chickpea and bell pepper salad paired with tilapia makes a filling weeknight meal.
WHY THIS RECIPE WORKS
Tilapia fillets naturally have a thick side and a thin side; separating them allowed us to achieve perfectly cooked portions with a golden-brown crust.
