Spiced Pork Tenderloin and Brown Rice with Fruit and Pistachios
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By Appears in Cook's Country December/January 2024
Pork tenderloin goes from mild to bold with a rub of cumin, coriander, salt, and pepper.
WHY THIS RECIPE WORKS
We stirred raisins and dried apricots into still-warm rice so that the steam could soften and plump the fruit.
